(I found white American cheese at my grocery store’s deli counter.) These two cheeses melt incredibly well in the hot cream sauce, so you end up with a smooth and creamy pot of mac and cheese. I like to make this recipe with whole wheat pasta and I love the combination of white American and extra-sharp white cheddar cheeses used in this recipe. Julia loved the homemade version just as much as the mac and cheese at Panera, and it really does taste like the original. I was excited to find that Panera’s mac and cheese recipe is available on their website, so that we can enjoy it at home as well. If it’s lunchtime, Julia always orders the mac and cheese and (not always willingly) shares some with her little brother. Often we’ll choose to eat at Panera, because it’s kid-friendly and we love the menu of bagels, sandwiches, and salads. Sometimes when the kids and I are out and about, I like to treat us by going out to lunch or for a morning snack. This summer flew by, probably because the kids and I were so busy. See my guide on how to use an Instant Pot.Ī homemade recipe for Panera Mac and Cheese, so you can enjoy this ultra creamy and cheesy pasta from the comfort of your own home! This recipe is so easy, you can have it on your table in 30 minutes (or less)!
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